spicy stuffed green peppers with chicken & avo wrap


1 chicken breast (about 180g), thinly sliced ​​at an angle
1 fresh baby lettuce
2 thinly sliced ​​radishes
Juice of 1/2 lime
1/2 teaspoon paprika
1 clove of garlic, chopped
1 teaspoon of olive oil
2 Tortillas
1 avocado, diced
3-4 green FRESCADO® peppers
Coriander or parsley
Mustard Mayonnaise


Mix the chicken with the lime juice, paprika and garlic.
Heat the oil in a non-stick pan and fry the chicken for a few minutes.
Place the lettuce and chicken on each tortilla spread with the mustard mayonnaise, then add the diced avocado and sliced ​​radish. Finally, add the green FRESCADO® peppers and garnish with coriander or parsley.